Loading...
0

Product successfully added to your shopping cart

Quantity
Total

There are 0 items in your cart. There is 1 item in your cart.

Total products (tax excl.)
Total shipping (tax excl.) To be determined
Total (tax excl.)
Continue shopping Proceed to checkout
Icon Menu
Language

INSPIRATION FOR NEW IDEAS


DAG Style creates its products based on the real needs of restaurateurs, a constant and direct relationship with selected venues guarantees a source of inspiration and a testing ground for new ideas to suggest to customers. In fact, DAG collections are suited to multiple uses and give the user the freedom to find new and unpredictable ones.

AN ETHICAL PHILOSOPHY


DAG Style has always been known and appreciated for its products, made with respect for the environment by using environmentally sustainable and certified materials. An essential design to communicate to customers the value of an ecological choice.

COMMUNICATE EFFICIENCY WITH AN ESSENTIAL DESIGN


DAG Style products are characterized by a minimal design and ease of use, obtained with the principle of subtraction. Eliminating the superfluous to find the right combination of functionality and aesthetics, allows you to communicate attention to detail while making your guest fall in love with you at the same time.

WELLNESS AND SAFETY


Never before has the hygienic-sanitary aspect been of primary importance in all moments of our life. The DAG line of products made of antibacterial material "JUTA" is one of the lines that allows you to give a clear and certified answer to these issues. Make your customers safe and convey trust to them with a line of products that have been manufactured with a special process that is specific for food service.

FASHION ON YOUR PREMISES


The menu holders and DAG Style coordinates are inspired by the most current styles, hence the idea of introducing fashion into the HO.RE.CA. world with design and trendy objects. If once the menu holders and table accessories were considered only as "supporting" objects, now they have become protagonists of hospitality, capable of giving a touch of style to the environment in which they are provided.